![]() ![]() I placed the dish in the oven and baked the casserole until the tater tots were gold brown. Then I placed some frozen tater tots in a single layer on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the green beans. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred until all of the beans and fried onions were coated in the soup. Then I added some canned green beans and French’s fried onions to the bowl. I whisked all of the ingredients together well. I added some salt, pepper, garlic powder and onion powder to the bowl. ![]() To make this casserole, I started by pouring a can of condensed cream of mushroom soup into a large mixing bowl along with some milk. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This green bean casserole recipe takes just under an hour from start to finish and serves eight to ten people. This combination of green beans and potatoes is a fun twist on a classic green bean casserole. Green Bean Casserole with Tater Tots is a hearty side dish perfect for holidays and gatherings. Oh mylanta.Green Bean Casserole with Tater Tots is an easy side dish recipe made with canned green beans and loaded with cream of mushroom soup, French’s fried onions, shredded cheese and tater tots. Remove and sprinkle on remaining french fried onions and cheese, until you’ve evenly covered the top.Īdd back into the 350 oven and bake for an additional 5-10 minutes or until the cheese is melted and a nice golden color! I used a baking dish that was about an 8×8, but you can use a smaller/bigger dish if desired.īake in the oven for 25 minutes. Once mixed together, pour into a greased baking dish. Next, add in half of the french fried onions and mix in too! Pour on top of the green beans and stir until completely coated.Īdd in the cooked chopped bacon and stir until mixed in. In a separate bowl, combine the soup, milk, and pepper. Start by pouring your drained, canned french style green beans into a large bowl. Preheat your oven to 350° so it’s ready when you are! French Green Bean Casserole If you’re here for the recipe, you’ll find that below, but I’ve also included photos of the process in case you’re more of a visual person and prefer to see image step by steps. And friends, I have to say… it really is the BEST green bean casserole I’ve ever had. It’s a basic green bean casserole, but I couldn’t help but add extra cheese and bacon to this one to really “umph” the flavor a bit. (Unless I’m just going to open up a can of green beans… and then I have this extensive list of ways to make green beans taste better, in a pinch!)Īnd I’m sure we’ve all had the infamous green bean casserole at a ladies’ lunch after a church gathering and even on our Thanksgiving tables… but I couldn’t resist sharing a recipe here when I made it to go with the Creole Roasted Turkey recipe for Thanksgiving. ![]() Not gonna lie, finding green bean recipes that I swoon over, are far and few between. The BEST Green Bean Casserole with Bacon and Cheese: One of the most popular green bean recipes, and such an easy side dish that shouldn’t just be for Thanksgiving! The BEST Green Bean Casserole ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |